| John 的个人资料EDENHILL照片日志列表 | 帮助 |
|
2月21日 Grand TurkMy, how flat can an island be? About as flat as Grand Turk. We spent half the day at sea prior to docking at the cruise terminal on Grand Turk. Derek spent a while wandering through the terminal area which is basically a outdoor shopping mall, a large pool and a beach area. He had enjoyed a margarita and some nachos. I, on the other hand, went scuba diving. My first thought when I saw the dive boat was, "Wow! This is going to be a great dive." The boat was beautiful - practically brand new. Also, there were only 6 divers in my group plus two dive captains. Soon, however, things slowly fell from "wow" to "aah, whatever." It wasn't a bad experience. It just didn't live up to my hopes. First off, they didn't have a camera tank, so my camera could only be rinsed in the mask tank along with extra defogger liquid. This is a big no no. Then, on the first dive, the dive captain became disoriented and took us in the wrong direction. By the time our route was straightened out, we had to turn back - so we missed diving down a sheer wall - the whole point of the trip. We had to turn around early because a couple of the divers couldn't manage their air well. Our second dive went better. Though we didn't go back to the wall, I did enjoy the coral reef. It had some great coral towers and other interesting critters. We met with the other gay/lesbian passengers in the early evening and then ate dinner in the buffet. It was my turn to drink a little too much, and though I didn't drive the porcelain bus, I did fall asleep by 9:30pm. Zonk! 2月19日 The SaintsWEDNESDAY & THURSDAY - Yesterday and today were dedicated to exploring Saint Maarten and Saint Thomas. After spending a day at sea, we docked in the largest city on St. Maarten - Philipsburg. Taking the day slowly, Derek and I wandered around town for an hour or so. Then we paid for a couple beach loungers, an umbrella and a bucket of local beers. After a while, Derek rented a jet ski for half an hour. He enjoyed speeding around the bay, and soon after we headed back to the ship. The usual nap followed, and then we had some wine and sushi at Vines in the atrium. The next morning we were up early and docked in Saint Thomas, USVI. At 8am we stepped onto a Pirate ship (even though the excursion write up said "catamaran"). Though at first I was disappointed we were on a gimmicky faux pirate schooner, the rest of the excursion went well - and as advertised. They even served us rum punch. The boat cruised over to a little nearby island and anchored in a cove. We did some snorkeling above a shipwreck for an hour. Then the schooner sailed to the west to Water Island. There, on Honeymoon Beach, we enjoyed a BBQ lunch. We swam for a while on the beach before returning to the Crown Princess. The weather was warm but cloudy most of the day, with light scattered showers. Now, after another nap and our second formal dinner, we are back in the cabin. Derek isn't feeling too good. I think it's the effects of too much rum punch combined with the rocking and rolling of the ship. The seas are fairly rough tonight. Though I feel fine, Derek has not been as lucky. Tomorrow afternoon the ship docks on Grand Turk - capital of Turks and Caicos. Hopefully the ship will be able to dock despite the high seas. I've heard there are times when that port was skipped due to waves. It would be sad to miss out on my only opportunity to scuba dive.
2月17日 BahamasThis is the place we aren't going. Or - more to the point, this is the day Derek and I chose to stay onboard the ship and not go ashore. Princess Cays is part of the Bahamian island of Eleuthera. It's the private beach resort for Princess Cruises, and holds little interest for me. With 3000 passengers filling the white sandy beach, it is far from quiet and relaxing. Bands are playing and kids are yelling. It's just not my thing. So we agreed to stay onboard, avoid the crowds and lay about. We laid on deck for about an hour. We also watched a movie and enjoyed our first GLBT gathering with about 16 people in attendance. It was my goal to take a nap too, but I failed in that attempt. We dressed for dinner in the main dining room. I felt nervous, but we soon met our table mates, my nervousness subsided. We are three teachers, three lawyers, and grandma and a 13 year old son. All were pleasant and conversational. In fact, it was one of the better first night meals I've had - though technically it was the second night of the cruise, it was the first night we were all together. Soon after dinner, Derek and I went to the Princess Theatre to watch a show. But, Derek wasn't feeling too well, so he went back to the cabin and I stayed to watch "Destination Anywhere." It was a very good musical review of music related to travel destinations including cruises, the moon, Africa, and London, among others. 2月16日 All AboardSUNDAY FEB. 15 - Derek and I spent a few hours cruising around Miami. Traffic was a nightmare and cut down on our enjoyment. Still, the weather was pleasant - warm and sunny. We returned the car to the Fort Lauderdale airport at 2:30 and took the shuttle to the cruise port. Along the way I saw the Celebrity Solstice - the next ship I will cruise on in late March. We delivered our bags to the porter when we were dropped at the Crown Princess. By that time it was 3pm. We were checked in and onboard in less than 10 minutes. The Crown is a very large ship, but with some special features I enjoy - especially The Sanctuary, an adults only section of the deck. A small premium is charged, but I think it's worth it for the quiet, garden like setting and special pampering. Departure from Fort Lauderdale was on time, and during the party I met a group of teachers who like to cruise together. They are also widows and on the hunt for new men! They made that very clear. I enjoyed chatting with them for about 20 minutes. Later, Derek and I had dinner in the Crown Grill. I enjoyed the pork chop and Derek had filet mignon. The Crown Grill is equivalent to Sterling Steakhouse on other Princess ships. The menu has been dramatically improved. Tomorrow the ship will arrive at the first port on our cruise - Princess Cays, a private beach resort. We do not plan on going ashore. We'll use tomorrow as an opportunity to escape our fellow passengers by staying aboard as they all swarm onto the white beaches at Princess Cays. 2月14日 Florida!We are in Fort Lauderdale - or the city of Aventura to be exact. It's between Ft. Lauderdale and Miami. I wasn't able to book the hotel I most wanted, so I settled for a very nice Residence Inn that's outside Ft Lauderdale next to a big shopping mall and across the street from a very nice country club.
Both flights here went smoothly until I tried to pick up the rental car. My sister/travel agent got a great rate on a midsize from National - and that company has a policy of letting Emerald Club members bypass the counter and pick their own car. So, of course I signed up!
After retreiving our luggage we got to the rental car center. I went straight to the "Aisle" and chose the car I liked most. When I drove to the exit gate, they had a record of my rental but it was not what I had asked for. It certainly different from all the confirmation papers I had. The computerized record contridicted my papers. National said my rental should last a week, not 1 day. It said the return would be to Miami Airport (not Ft Lauderdale). The fact that I have another rental scheduled at the end of the cruise made the whole situation even more confusing. I had a hard time making them understand I had two reservations, each with a different return destination. So I sat in my rental car at the gate for 1/2 an hour trying to clear up the mess. I'm not sure now that bypassing the counter is a good thing.
Tomorrow, Derek and I will spend some time cruising around Miami Beach before returning the car and taking a shuttle to the cruise terminal around 2pm. Despite the car problems, all was worked out and I am feeling good. We are going to have a great trip.
2月9日 Post Party AnalysisThe party is over, and as is traditional for me, I analyze the event looking for problems so the next party can be better.
I have received nothing but positive feedback. The comments I have heard vary from, "I'm not a party person, but your party was so relaxed and easy I felt comfortable the whole time;" to, "I appreciate that you took extra pains to accomodate my dietary restrictions;" and, "Your party was great. I had a good time. Thank you." All these quotes are great, but I don't just listen to what my friends and co-workers say, I look at their actions as well.
27 people attended, not my predicted 30. I forget sometimes that there are always those who say they are coming but don't follow through. That's okay, I'm used to it and I learned that 30 is actually a maximum number for my house during the winter.
For the most part everyone talked a lot and seemed excited to see my new home. I took an initial group on a tour of the house. After that, friends took other friends on the tour. I was understandably busy with food and drink in the kitchen. Everyone who commented said my home was very beautiful. The nicest comment I received was from a friend who asked, "Did you work with a decorator?" Of course, the answer was yes, but all of the design was mine. The decorator served as a consultant and a vehicle for finding and ordering what I wanted. Truly, the house reflects my taste and my design ideas - from colors to style, textures and layout. I'm very proud of my home. It truly reflects who I am: traditional with a modern flair. However, not all the actions of the attendees bode well for my party.
Not all the food was well loved. The hummus was a flop. Almost nobody had any and I think that's because it had too much salt - totally my fault. Also, only half of the rolled sandwiches were eaten. In my effort to accomodate a friend with an alergy to gluten, I used rice tortillas; but they are too ridged - they don't roll well and they were chewy and dry. Though the filling was good, I think most people didn't like the sandwiches.
Big hits included the chicken and lemon grass eggrolls. Also, the tomato soup was nearly gone, the ham and cheese puffs were gobbled down, and the vegi tray with tofu dip vanished. Cheese and crackers did okay, though it didn't disappear. The ground turkey meatballs with a spicy Thai sauce were consumed, but the crab puffs from Trader Joe's lagged behind.
As far as my bar was concerned, my observations from previous parties weren't contridicted but they were altered. My work friends drink, but not too much. Half the beer was gone, all the red wine, and most of the white. The surprise for me was the hard liquor. Most of the Irish whiskey disappeard. Half of the gin was consumed. However, none of the vodka, rum, or brandy was drunk. Apparently, my taste for gin and whiskey is shared by my workmates, but not my taste for vodka. No body got drunk. 26 people drank a bottle of red, half a bottle of while, three fourths of a bottle of whiskey and one third a bottle of gin. Overall, that doesn't seem like much to me. The rest of the consumption was soda, mixers, and water.
Overall, the party was a success. I was very tired afterward - especially after everyone left and it took me an hour to put away the food. The next day, after 9 hours of sleep, I actually enjoyed cleaning up the remaining mess for two hours. My house is now back to its usual orderly state.
My next party task is to invite non-work friends and extended family. This group will be smaller, no doubt; perhaps 15 at most. I think I will do a buffet dinner instead of finger foods. That event will happen in early March.
The general success of this party drives me toward a renewed social life. In the last 18 months I've done little in the way of parties - both those I host and those I attend. I've been a hermit somewhat, limiting my social life to drinks with single friends, dates, and small gatherings of 4-6 people. I want to make a change. I want to enjoy more social interaction. Perhaps 2009 will be my year to be a social butterfly? Hah! maybe not. We'll see. 2月6日 At Your ServiceI have long believed a host must cater to his guests. If you aren't willing to meet their needs and tastes, then don't invite them. Tomorrow I have an interesting variety of tastes and diets coming to my house warming party. There are 3 vegan vegetarians coming, along with one person that has a wheat gluten allergy and one ova/lacto vegetarian. Most people in the group prefer buying organic meats and produce, so I have mostly done the same. Interestingly, everyone drinks alcohol - though none would be classified as heavy drinkers. With that in mind, here is the menu for my party tomorrow:
Ground Turkey Meatballs in a Spicy Thai Coconut sauce Guacamole with Blue Corn Tortilla Chips (vegan) Cucumber, Red Onion, Bell Pepper, Basil and Soy Cheese Rolled Sandwiches (vegan, wheat/gluten free) Turkey, Onion, Basil and Cream Cheese Rolled Sandwiches (wheat/gluten free) Homemade Hummus with Whole Wheat Pita Triangles (vegan) Three Organic Washington Cheeses with Rice Crackers (wheat/gluten free) Organic Vegetable Selection with Creamed Tofu and Garlic Dip (vegan) Homemade Cream of Fire Roasted Tomato and Garlic Soup with Crouton Garnish Crab Puff Pastry Medallions Thai Chicken Spring Rolls Ham and Cheese Puffs Mixed Roasted Nuts (vegan & wheat/gluten free) Pretzel Nuggets (vegan) Chilled Fruit Platter (vegan)
I also have a full bar planned, including wine, beer, sodas, sparkling water, Irish whiskey, vodka, gin, rum, brandy, bourbon and the appropriate mixers. We will have board games for entertainment and I bought six door prizes - silly gifts I thought teachers would enjoy. Tomorrow I have a full day of preparation ahead of me, as well as a trip to the glass store to have my windshield replaced (a rock on the freeway caused a 12" crack). I'm feeling enthusiastic today. Other than vacuuming tomorrow, my house is already sparkling clean. This is my first real party in my new house. It means a lot to me. I think things will go well. 2月3日 Too Much of a Good ThingI'm getting a little nervous. So far, my house warming party is now up to 30 people and it's likely there will be more positive responses to my invitation in the next couple days. Can I handle all these people on my own?
I used evite.com, which has made offering the invitation very easy. I recently sent a final reminder to those who have not replied - a gentle threat that if they do not respond within 24 hours, I will consider them a "no." The problem is, I think many of them may actually say yes! I've never fed and entertained some 35 people on my own! My God, what have I gotten myself into?
Over the recent weekend I sat down and scheduled some preparation work around my house for every day this week. That will help reassure that all which must be done will be done by the time my party starts. I hope I can pull this thing off. UPDATE: Feb. 5 I'm up to 35 people on the 'yes' list! I'd better buy more food and wine! Where am I going to put all these people. About 60% of the invitees are coming. I've never had such a high positive response rate. Now I'm not excited, I'm scared. 2月1日 Happy BirthdayToday is February 1st. It would have been Gene's 53rd birthday. After attending church this morning, I took some flowers to Gene's grave site. Our first Caribbean cruise was in February of 2006. I surprised him (sort of) with the trip. It was a birthday present - I suppose the most expensive I ever gave him. To this day, that trip is still one of my favorites. We were introduced to the beautiful city of Ft. Lauderdale and I had my first opportunity to dive in the Caribbean. Now I can't get enough of the beautiful turquoise waters and will soon return for another cruise - this time my 12th. I'm taking Derek along for his first cruise. I'm sure Gene will enjoy watching us. He was a cruisy guy. Happy birthday Gene! ![]() |
|
|